{"id":8094,"date":"2016-10-29T08:05:32","date_gmt":"2016-10-29T06:05:32","guid":{"rendered":"http:\/\/verdecora.es\/blog\/?p=8094"},"modified":"2018-02-14T16:37:08","modified_gmt":"2018-02-14T15:37:08","slug":"receta-tarta-calabaza-halloween","status":"publish","type":"post","link":"https:\/\/verdecora.es\/blog\/receta-tarta-calabaza-halloween","title":{"rendered":"Recetas del huerto: tarta de calabaza"},"content":{"rendered":"

\"Receta<\/a><\/p>\n

Es una de las recetas m\u00e1s populares en estas fechas y no le sobran motivos. Adem\u00e1s de que la calabaza es\u00a0la protagonista del huerto en esta \u00e9poca del a\u00f1o, tambi\u00e9n lo es de la buena mesa en diferentes recetas (como esta crema de calabaza que ya vimos en este otro post<\/strong><\/a>). Una manera de disfrutar del sabor del oto\u00f1o sin desaprovechar los frutos de la \u00e9poca.<\/p>\n

As\u00ed, hoy os proponemos una receta no solo para sacarle provecho al sabor del huerto sino tambi\u00e9n para completar una fiesta perfecta de Halloween.<\/p>\n

Una tarta de calabaza ideal<\/strong> para completar el d\u00eda m\u00e1s terror\u00edfico de los m\u00e1s peque\u00f1os con el mejor sabor y que, adem\u00e1s, podemos aprovechar para acabar de redondear el d\u00eda: tan solo nos har\u00e1 falta la pulpa y, as\u00ed, podremos aprovechar la calabaza para darle luz y alegr\u00eda a la noche de Halloween (no olvides este tutorial de c\u00f3mo hacer tus propias calabazas, paso a paso<\/strong><\/a>).<\/p>\n

RECETA DE TARTA DE CALABAZA<\/h2>\n

M\u00e1s all\u00e1 de que la calabaza es una gran compa\u00f1era de los postres (aunque en Espa\u00f1a no tengamos mucha cultura de ella), esta receta de tarta de calabaza es ideal para poder disfrutar de su sabor dulz\u00f3n sin renunciar a su valor nutritivo.<\/p>\n

Por su textura parecida de un bizcocho, har\u00e1 las delicias de peque\u00f1os y mayores. \u00a1Una compa\u00f1era perfecta para una noche inolvidable de Halloween!<\/p>\n

Ingredientes del relleno<\/h3>\n
    \n
  • 600 gramos de pulpa de calabaza<\/li>\n
  • Una lata peque\u00f1a de leche condensada<\/li>\n
  • 200 gramos de almendras crudas<\/li>\n
  • 3 huevos<\/li>\n
  • 50 gramos de mantequilla<\/li>\n
  • Una pizca de sal<\/li>\n
  • Una cucharada de caf\u00e9 de canela molida<\/li>\n<\/ul>\n

    Ingredientes para la pasta<\/h3>\n
      \n
    • 150 gramos de harina<\/li>\n
    • 75 gramos de mantequilla<\/li>\n
    • La yema de un huevo<\/li>\n<\/ul>\n

      Elaboraci\u00f3n<\/h3>\n

      \"Receta<\/p>\n

      Dado que la masa es lo m\u00e1s trabajoso (b\u00e1sicamente, porque tendremos que amasarla a mano), comenzaremos con ella. Su realizaci\u00f3n es m\u00e1s que sencilla: tan solo tendremos que mezclar la harina con la mantequilla en trocitos y la yema. Para hidratarla y que sea m\u00e1s esponjosa pero, adem\u00e1s, m\u00e1s f\u00e1cil de amasar, le a\u00f1adiremos una cucharada de agua fr\u00eda. Una vez que la masa est\u00e9 ligada, la introduciremos durante media hora en la nevera en papel film.<\/p>\n

      Durante ese tiempo, comenzaremos a preparar el relleno. Para ello, ponemos a cocer la calabaza en trocitos con mantequilla y una pizca de sal. Dejaremos cocer durante 20 minutos y, una vez la calabaza est\u00e9 blandita, la retiraremos y la colaremos antes de pasarla por la batidora junto con la leche condensada y los huevos hasta dejarla en una textura similar a la de una crema. A\u00f1adimos la canela y las almendras, y mezclamos bien.<\/p>\n

      Sacaremos la masa de la nevera y, despu\u00e9s de extenderla sobre un rodillo, la colocamos sobre un molde. Gratinamos durante 4 minutos y dejamos enfriar ligeramente antes de colocar sobre ella el relleno de calabaza. Ahora tocar\u00e1 meterla en el horno (que habremos precalentado a 180\u00ba) durante 40 minutos. Lo ideal es pincharla para ver si la tarta est\u00e1 cuajada (la mejor manera de calcular el tiempo ideal).<\/p>\n

      Y una vez est\u00e9 templada \u00a1solo queda disfrutarla! Podemos decorarla con chocolate por encima (o incluir en la mesa perlas de chocolate, si queremos darle un punto m\u00e1s dulcero incluso) o, si nos ponemos creativos, incluso jugar a dibujar sobre ella los ojos y boca t\u00edpicos de las calabazas de Halloween.<\/p>\n

      \u00a1Deja volar la imaginaci\u00f3n y saborea el oto\u00f1o en estos d\u00edas de Halloween!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

      Es una de las recetas m\u00e1s populares en estas fechas y no le sobran motivos. Adem\u00e1s de que la calabaza es\u00a0la protagonista del huerto en esta \u00e9poca del a\u00f1o, tambi\u00e9n lo es de la buena mesa en diferentes recetas (como esta crema de calabaza que ya vimos en este otro post). Una manera de disfrutar… Leer m\u00e1s<\/span><\/p>\n","protected":false},"author":10,"featured_media":8096,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1291,1296],"tags":[1346,327],"class_list":["post-8094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-huerto","category-recetas","tag-huerto-ecologico","tag-huerto-urbano"],"acf":[],"yoast_head":"\nRecetas del huerto: tarta de calabaza - Blog Verdecora<\/title>\n<meta name=\"description\" content=\"Se acerca Halloween, y nada como celebrarlo disfrutando del sabor del huerto con el s\u00edmbolo de la noche: la calabaza. 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